Description: Nylon sev is a form of namkeen originated from the Indian state of Maharashtra. It is made from besan (chickpea flour) and other ingredients mixed with plenty of warm oil, with the addition of a small amount of asafoetida to give it a unique flavour.


Ingredients: Gram Flour, Palm Oil, Salt.


Nutritional Value:

Net Wt: 200G

Energy: 525KCAL

Carbo: 42.7G

Sugar: 0.0G

Protein: 14.8G

Total Fat: 32.8G

Nylon Sev

Taxes Included