Description:Methi muthia are steamed or fried dumplings�made from chickpea flour and fenugreek leaves/methi.. There are various ways of making muthia� I always make these with chickpea flour. But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour.


Ingredients: Gram Flour, chopped methi leaves, salt, sugar, semolina, sesame seeds, turmeric powder, coriander powder, cumin powder, red chilli powder.


Nutritional Value:

Net Wt: 250G

Energy: 545KCAL

Carbo: 49.9G

Sugar: 8.8G

Protein: 7.6G

Total Fat: 35.0G

Methi Muthiya

Taxes Included