Gajar ka halwa, popularly known as carrot cake, is an Indian sweet delicacy made from carrots. It is created by combining grated carrots with varying amounts of water, milk, sugar, and cardamom. Traditional Indian sweets and desserts are typically high in fat and sugar and are high in calories. To save calories, Hari Om offers a Reduced Fat Carrot Halwa recipe which is made with low-fat milk.
Ingredients: Sugar, Cashews, Cardamons, Raisins, Saffron, Salt, Almonds,Milk powder, Milk, Shredded Carrots & Ghee.