Although an inseparable part of North Indian cuisine, Mathura Peda is a favourite with people beyond geographical boundaries. It’s not surprising, considering the sweet’s dulcified nature and fresh ingredient list. The peda is whipped from healthy Ingredients like milk, sugar and dry fruits, which are cooked to perfection and then browned, rounded, and rolled in powdered sugar. While milk is a good source of protein, dry fruits are rich in fibre, minerals, and vitamins. Eat it guilt-free after meals!